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Crescent Roll Breakfast Wreath

Crescent Roll Breakfast Wreath: A Show-Stopping Morning Delight

Experience the delightful Crescent Roll Breakfast Wreath, featuring flaky rolls, scrambled eggs, crispy bacon, and fresh green onions—a true breakfast game-changer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pillsbury Crescent Rolls Flaky texture; can use puff pastry if desired.
For the Filling
  • 5 large Eggs Scrambled and slightly cooled.
  • 1 cup Cheddar Cheese Shredded; can substitute with mozzarella or pepper jack.
  • 8 slices Bacon Cooked and chopped; can substitute with turkey bacon or omit.
  • ⅓ cup Green Onions Chopped; can substitute with chives or leeks.
  • ¼ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Pepper Consider using a pepper blend.
  • 1 egg Egg wash Optional, mixed with water for glazing.

Equipment

  • Oven
  • mixing bowl
  • Parchment Paper
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare your workstation with parchment paper.
  2. Open the Pillsbury Crescent Rolls and arrange the triangles in a circle on parchment paper.
  3. In a mixing bowl, combine scrambled eggs, cheddar cheese, bacon, green onions, salt, and pepper.
  4. Spoon the egg mixture onto the dough, placing it evenly around the circular base.
  5. Fold the points of the crescent dough over the filling and tuck the ends underneath.
  6. Brush the top of the wreath with egg wash for a golden-brown finish.
  7. Bake for about 20 minutes until golden brown and flaky.
  8. Let cool for a few minutes, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 680mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

You can prepare the wreath the night before and refrigerate. Reheat in the morning for a hassle-free breakfast.

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