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–+ servings
Crescent Roll Cinnamon Rolls

Crescent Roll Cinnamon Rolls that Make Mornings Magical

These easy Crescent Roll Cinnamon Rolls offer a delightful mix of cinnamon and sugar, perfect for a quick and impressive breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Pillsbury Crescent Rolls
  • 1/4 cup Melted Butter salted recommended
  • 1/2 cup Brown Sugar packed
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
For the Icing
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk adjust for consistency
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • Baking pan
  • mixing bowl
  • Pastry brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line an 8x8 baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl or on the stovetop.
  3. Mix brown sugar, granulated sugar, and ground cinnamon in a small bowl.
  4. Unroll the Pillsbury Crescent Rolls onto a clean surface.
  5. Brush the unrolled dough generously with melted butter.
  6. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
  7. Roll the dough tightly from the bottom and slice into 2-inch segments.
  8. Place the sliced rolls into the prepared baking pan and bake for 22-25 minutes.
  9. Whisk together powdered sugar, milk, and vanilla extract to make icing.
  10. Allow the rolls to cool slightly, then drizzle icing over them.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Best served warm; store leftovers in an airtight container for up to 3 days.

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