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–+ servings
Air Fryer Bang Bang Shrimp

Crispy Air Fryer Bang Bang Shrimp in Just 25 Minutes

Recreate the addictive bang bang shrimp experience at home with this easy air fryer recipe that combines sweet and spicy flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large cooked shrimp peeled, deveined, and tails removed
  • 1/2 cup cornstarch or gluten-free starch
  • 1 cup panko breadcrumbs or gluten-free panko
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon paprika smoked paprika is optional
  • 1 teaspoon salt adjust according to taste
  • 1/2 teaspoon black pepper
  • cooking spray or olive oil spray for coating
For the Bang Bang Sauce
  • 1/2 cup mayonnaise or Greek yogurt
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust based on heat preference
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar or white vinegar

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  2. Pat the cooked large shrimp dry with paper towels.
  3. In a medium bowl, combine cornstarch, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  4. Toss the shrimp in the prepared coating mixture until evenly coated.
  5. Lightly spray the air fryer basket with cooking spray and arrange the shrimp in a single layer.
  6. Cook for 4-5 minutes, flip, and cook for another 4-5 minutes until golden brown and crispy.
  7. Whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar for the sauce.
  8. Remove the shrimp from the air fryer and toss with the Bang Bang sauce before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Dry shrimp thoroughly to prevent soggy coatings. Serve immediately for the best texture.

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