Go Back
–+ servings
Crispy Baked Artichoke Hearts with Garlic Aioli

Crispy Baked Artichoke Hearts with Garlic Aioli Bliss

Enjoy delicious, gluten-free Crispy Baked Artichoke Hearts with Garlic Aioli for the perfect appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Artichokes
  • 14 oz Canned Artichoke Hearts drained, rinsed, and patted dry
  • 1 cup Panko Breadcrumbs gluten-free for a gluten-free version
  • 1/2 cup Parmesan Cheese optional, substitute with nutritional yeast for vegan
  • 1 tsp Garlic Powder or use fresh garlic for stronger flavor
  • 1 tsp Paprika or smoked paprika for a unique twist
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 2 large Eggs beaten
  • 1/4 cup All-Purpose Flour or almond flour for keto version
  • as needed Olive Oil Spray to achieve a crisp finish
For the Garlic Aioli
  • 1/2 cup Mayonnaise or vegan mayo for plant-based option
  • 2 cloves Garlic minced or finely grated
  • 1 tbsp Lemon Juice freshly squeezed preferred
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven
  • baking sheet
  • Bowls

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  3. Set up a breading station with all-purpose flour in one bowl and beaten eggs in another.
  4. Dredge each artichoke heart in flour, dip in egg, then coat in the breadcrumb mixture.
  5. Arrange breaded artichoke hearts on the baking sheet and spray lightly with olive oil.
  6. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  7. In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper to prepare aioli.
  8. Serve crispy artichoke hearts with garlic aioli for dipping and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Ensure artichokes are thoroughly dried after rinsing to maintain crispiness. Can prepare in advance for parties.

Tried this recipe?

Let us know how it was!