Go Back
–+ servings
Baked Ranch Chicken Wings

Crispy Baked Ranch Chicken Wings You Can't Resist!

Baked Ranch Chicken Wings are crispy and flavorful, providing a healthier alternative to fried wings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Separated into drumettes and flats
  • 1 tablespoon Aluminum-Free Baking Powder Key for crispy texture
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 tablespoon Ranch Seasoning Mix Homemade or store-bought

Equipment

  • Oven
  • baking sheet
  • Wire rack
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
  2. Pat chicken wings dry with paper towels and ensure they are separated into drumettes and flats.
  3. Combine dried wings with baking powder, salt, and black pepper in a large bowl. Toss to coat evenly.
  4. Drizzle olive oil over wings and toss again to achieve an even coating. Transfer wings to the wire rack.
  5. Arrange wings in a single layer on the wire rack to allow air circulation.
  6. Bake wings for 45-50 minutes, flipping halfway through for even browning.
  7. Increase oven temperature to 425°F (220°C) during the last 10 minutes for extra crunch.
  8. Remove wings from the oven, toss with ranch seasoning mix, and serve hot.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 250mgIron: 2mg

Notes

Ensure wings are patted dry and arranged in a single layer for optimal crispiness. Experiment with different sauces if desired.

Tried this recipe?

Let us know how it was!