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Cheesecake Factory Crusted Chicken Romano

Crispy Cheesecake Factory Crusted Chicken Romano at Home

Enjoy the Cheesecake Factory Crusted Chicken Romano, a flavorful dish with crispy panko and gooey mozzarella, perfect for a comforting lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Slice lengthwise for quick cooking
  • to taste Salt Essential for flavor enhancement
  • to taste Pepper Adjust for heat preference
For the Coating
  • 1 cup All-Purpose Flour Use gluten-free flour if needed
  • 1 piece Egg Binds the coating
  • 1 cup Panko Bread Crumbs For crispy texture
  • 1/2 cup Grated Romano Cheese Can substitute with Parmesan
  • 1/4 cup Fresh Parsley Optional garnish
  • 1 tsp Lemon Zest For brightness
For Frying
  • enough Avocado Oil or Olive Oil For frying
For the Topping
  • 1 cup Shredded Mozzarella Cheese Can substitute with provolone

Equipment

  • Skillet
  • Bowls
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts lengthwise into cutlets and season with salt and pepper.
  2. Set up breading station with flour, beaten egg, and a mixture of panko, Romano cheese, parsley, and lemon zest.
  3. Dredge each chicken cutlet in flour, then egg, and finally in panko mixture.
  4. Heat oil in a skillet and cook chicken cutlets for 4-5 minutes on each side until golden and cooked through.
  5. Sprinkle mozzarella cheese on top of each cutlet, cover, and cook for 2-3 minutes until melted.
  6. Transfer to a serving platter, garnish with parsley and lemon wedges, and serve immediately.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure oil is hot enough before frying to prevent soggy coating. Consider baking for a healthier option.

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