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Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches on Garlic Butter Bread

Delight in these Chicken Caesar Sandwiches featuring crispy chicken on garlic butter bread for a satisfying meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Chicken
  • 2 lbs Chicken Breasts Can substitute with turkey or plant-based proteins.
  • 1 Egg For binding.
  • 1/4 cup Milk Consider non-dairy for a dairy-free version.
  • 1 tsp Garlic Powder Enhances flavor.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Pepper Preferably freshly ground.
  • 1 cup Breadcrumbs Gluten-free options can be used.
  • 1 cup Panko For extra crunch.
  • 1/2 cup Vegetable Oil For frying.
For the Garlic Butter Bread
  • 1/2 cup Butter Can substitute with olive oil.
  • 3 cloves Garlic Minced or grated.
For the Homemade Dressing
  • 1/2 cup Mayonnaise Use vegan mayo for plant-based.
  • 1/2 cup Sour Cream or Greek Yogurt Greek yogurt adds tang.
  • 2 tbsp Lemon Juice Freshly squeezed is best.
  • 1 tbsp Dijon Mustard Adjust to taste.
  • 1 tsp Anchovy Paste Omit for vegetarian.
  • 1 tsp Worcestershire Sauce Essential for Caesar flavor.
For the Sandwich Assembly
  • 1 head Romaine Lettuce Substitute with any leafy green.
  • 4 Hoagies or Baguette Use gluten-free bread if desired.
  • 1/2 cup Grated Parmesan Cheese Sprinkle generously.

Equipment

  • Skillet
  • baking sheet
  • mixing bowl
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Slice chicken breasts horizontally to create 4-6 thin cutlets. Whisk egg and milk in a shallow bowl. Dip each cutlet in egg mix, coat with breadcrumbs and panko. Heat oil to 350°F and fry cutlets for about 5 minutes until golden brown. Transfer to paper towel to absorb excess oil.
  2. Combine melted butter, minced garlic in a bowl. Spread generously over cut sides of baguette or hoagies. Toast in preheated oven at 450°F for 3-4 minutes until golden.
  3. In a medium bowl, combine mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, anchovy paste, minced garlic, salt, and pepper. Whisk until smooth and adjust seasoning.
  4. Layer fried chicken on garlic butter bread. Add romaine lettuce, drizzle Caesar dressing, sprinkle with Parmesan cheese, close sandwich and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Fry chicken immediately after breading to keep it crispy. Store leftovers separately in airtight containers to maintain freshness.

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