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Crispy Chilli Beef

Crispy Chilli Beef: The Irresistible 30-Minute Feast

Crispy Chilli Beef is a flavorful, crunchy dish that's easy to make in just 30 minutes, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Batter
  • 1 lb Beef Sirloin or Flank Steak Can substitute with chicken, pork, or tofu
  • 1 cup Cornstarch Use gluten-free flour for gluten-free options
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 1 large Egg Can use flax egg for a vegan option
  • 1 cup Water Use less for thicker batter
  • 1 tsp Baking Powder Ensure it's fresh for optimal results
  • to taste Salt
  • to taste Pepper
  • 1 cup Vegetable Oil Can use canola or peanut oil
Flavorful Sauce
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar
  • 2 tbsp Hoisin Sauce Mix soy sauce and honey as substitute
  • to taste Chili Sauce Adjust based on heat preference
  • 1 tbsp Sugar Can replace with honey or agave syrup
  • 2 cloves Minced Garlic Fresh is preferred
  • 1 tbsp Minced Ginger Fresh is preferred
  • 1 medium Onion Diced
  • 1 medium Bell Pepper Diced
  • to taste Red Chilies Optional
  • 2 tbsp Sesame Oil Can replace with olive oil
  • 2 stalks Green Onions For garnish

Equipment

  • deep frying pan
  • mixing bowl
  • wok

Method
 

Step-by-Step Instructions
  1. Start by slicing the beef sirloin or flank steak into thin strips against the grain, aiming for slices around 1/4 inch thick.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and pepper. Whisk until well blended. Add one beaten egg and enough water to form a smooth batter.
  3. Heat about 1–2 inches of vegetable oil in a deep frying pan over medium-high heat. Once hot, dip each beef strip into the batter and fry in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels.
  4. In a wok, heat a tablespoon of sesame oil over medium heat. Add minced garlic, minced ginger, diced onion, and bell pepper. Sauté for about 2 minutes until fragrant.
  5. Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar to the vegetables. Mix well and let simmer for another 2 minutes.
  6. Toss the fried beef strips into the sauce and stir-fry for an additional 2–3 minutes over medium heat until evenly coated.
  7. Garnish with sliced red chilies and chopped green onions. Serve immediately with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For best results, serve immediately to maintain the crispy texture.

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