Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your waffle iron according to the manufacturer's instructions, about 5 minutes. Lightly grease with cooking spray.
- In a bowl, combine cornmeal, all-purpose flour, baking powder, and salt. Whisk until blended.
- In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in shredded smoked gouda.
- Spoon 2-3 tablespoons of batter into the waffle iron for each bite. Cook for 3-4 minutes until golden-brown.
- Transfer cooked bites to a plate and drizzle with honey. Serve immediately.
Nutrition
Notes
These bites can be customized with your favorite ingredients like crispy bacon or fresh herbs. Serve warm for the best experience.