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–+ servings
Crispy Cranberry Cobbler

Crispy Cranberry Cobbler: Tart, Cozy, and So Easy to Make!

Enjoy this Crispy Cranberry Cobbler, a delightful dessert with a tangy-sweet filling and golden crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh or Frozen Cranberries Do not thaw if using frozen.
  • 1 cup Granulated Sugar Substitute half with light brown sugar for deeper flavor.
  • 1 tablespoon Orange Zest Essential for flavor.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 cup All-Purpose Flour Use gluten-free blend for gluten-free option.
  • 1/2 cup Butter Substitute with coconut oil for dairy-free.
  • 2 teaspoons Baking Powder Ensure freshness.
  • 1/2 teaspoon Salt
  • 1 large Egg Use a flax egg for vegan.
  • 1/4 cup Coarse Sugar Optional for extra crunch.

Equipment

  • mixing bowl
  • 9x9-inch baking dish
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a mixing bowl, toss together the cranberries, granulated sugar, orange zest, and vanilla extract until well coated. Pour into a greased 9x9-inch baking dish.
  2. In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Add the softened butter and blend until resembling coarse crumbs. Mix in the beaten egg until combined.
  3. Dollop the topping evenly over the cranberry filling in the baking dish.
  4. Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
  5. Remove from the oven and cool for at least 15 minutes. Serve warm.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For an extra crispy topping, broil for the last 1-2 minutes but watch closely to prevent burning. Prepare filling and topping in advance for easy assembly before baking.

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