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–+ servings
Crispy Halloumi Greek Power Bowl

Crispy Halloumi Greek Power Bowl: A Flavor-Packed Delight

Experience the vibrant tastes of the Mediterranean with this quick and easy Crispy Halloumi Greek Power Bowl, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 200 g Halloumi cheese Provides a savory, salty crunch; substitute with feta or goat cheese for different textures and flavors.
  • 1 cup Cooked quinoa Acts as a nutritious base that is high in protein; can be substituted with farro for a texture variation.
  • 1 cup Cherry tomatoes Offers sweetness and freshness; any seasonal tomatoes can work as an alternative.
  • 1 Cucumber Adds a crisp textural contrast; substitute with bell peppers for additional sweetness.
  • 1/2 Red onion Introduces a tangy crunch; you may use green onions or shallots for a milder flavor.
  • 1/4 cup Kalamata olives Contributes a briny element that enhances the Mediterranean flavor profile; any black olives can be a substitute.
For the Dressing
  • 2 tablespoons Olive oil Used in cooking and dressing to enrich flavor; avocado oil can be used as an alternative.
  • 1 tablespoon Lemon juice Provides acidity to balance flavors; lime juice may be used instead for a different citrus profile.
  • Salt and pepper Essential for seasoning; adjust according to preference.
For the Garnish
  • Fresh parsley Adds freshness and color; other herbs like dill or basil can also brighten the dish.

Equipment

  • non-stick skillet
  • large mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Begin by heating a non-stick skillet over medium heat for about 2 minutes. Carefully slice the Halloumi cheese into half-inch thick pieces.
  2. Place the sliced Halloumi into the skillet, ensuring there's enough space between each piece to allow for crisping. Cook for 2-3 minutes per side, until golden brown.
  3. In a large mixing bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives. Toss gently to mix.
  4. In a small bowl, whisk together olive oil, lemon juice, and a dash of salt and pepper to taste. The mixture should become slightly emulsified.
  5. Pour the dressing over your quinoa and vegetable mixture. Toss gently to ensure each ingredient is well-coated with the dressing.
  6. Divide the quinoa and vegetable mixture between serving bowls. Top each with crispy Halloumi slices and sprinkle with fresh parsley.
  7. Serve your Crispy Halloumi Greek Power Bowl warm to enjoy the delightful textures.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

Enjoy flavorful homemade food with easy cleanup. Customize your bowl by swapping out quinoa for farro or trying different veggies based on your cravings.

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