Go Back
–+ servings
Crispy Hash Browns Recipe

Crispy Hash Browns Recipe: Your Ultimate Breakfast Crunch!

Discover the crispy perfection of our Crispy Hash Browns Recipe for an irresistible breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 1.25 lb Russet Potatoes Select starchy Russets or Yukon Golds.
  • 1.5 tbsp Olive Oil Substitute with vegetable or avocado oil if desired.
  • to taste tsp Salt
  • to taste tsp Black Pepper Optional: mix in spices like garlic powder.
Optional Additions
  • 1 cup Chopped Onions Sauté before adding potatoes.
  • 1 cup Bell Peppers Enhance dish visually and add freshness.
  • 1 cup Shredded Cheese For a cheesy twist.

Equipment

  • Box Grater
  • Cast iron skillet
  • Potato ricer

Method
 

Preparation Steps
  1. Begin by peeling and grating about 1¼ lb of Russet potatoes.
  2. Remove excess moisture from the grated potatoes using a ricer or towel.
  3. In a skillet, heat 1½ tablespoons of olive oil over medium heat.
  4. Spread the grated and dried potatoes evenly in the hot skillet.
  5. Once the edges are golden brown after about 6 minutes, season with salt and pepper.
  6. Add remaining olive oil and flip the hash browns for second frying.
  7. Drain on paper towels and serve warm.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 27gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 1mgIron: 6mg

Notes

These hash browns can be prepared in advance and frozen for later use. Reheat in a skillet for best results.

Tried this recipe?

Let us know how it was!