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Homemade Greek Fries with Feta Delight

Crispy Homemade Greek Fries with Feta Delight to Savor

Homemade Greek Fries with Feta Delight offer a crispy, golden snack infused with Mediterranean flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 23 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Yukon Gold Potatoes
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Dill Fresh dill can be used
  • 1/2 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an option
For the Toppings
  • 1/4 cup Fresh Parsley Chopped
  • 1 medium Red Onion Chopped
  • 1/2 cup Feta Cheese Can use a vegan alternative
For Serving
  • 1 cup Tzatziki or Aioli Optional dipping
  • 2 whole Lemon Wedges For serving

Equipment

  • Oven
  • baking sheet
  • Colander
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the Yukon Gold potatoes under cold running water, keeping the skins on.
  3. Slice the washed potatoes into ⅓-inch wide sticks.
  4. Soak the cut fries in a bowl of cold water for 10 to 15 minutes.
  5. Drain the fries using a colander and pat them dry with a kitchen towel.
  6. Toss the dried fries with olive oil, salt, dried oregano, dill, black pepper, and garlic powder.
  7. Spread the seasoned fries in a single layer on a lined baking sheet.
  8. Bake for 15 minutes, then flip the fries and bake for an additional 6 to 8 minutes until golden brown.
  9. Remove the fries from the oven and sprinkle with parsley, red onions, and crumbled feta.
  10. Serve warm with tzatziki, aioli, or lemon wedges.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For crunchier fries, ensure the potatoes are well-dried before seasoning. Uniform cuts are vital for even cooking.

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