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Crispy Honey Glazed Salmon

Crispy Honey Glazed Salmon: A Flavorful Air Fryer Delight

Enjoy the delightful balance of sweet and savory with this Crispy Honey Glazed Salmon recipe that's quick to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 2 fillets
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Honey substitution: use maple syrup for a different sweetness profile.
  • 2 tablespoons Soy Sauce note: opt for tamari for a gluten-free option.
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic substitution: garlic powder in a pinch.
  • 1 teaspoon Salt adjust to taste based on soy sauce's saltiness.
  • 1/2 teaspoon Pepper
For Cooking
  • 2 fillets Salmon Fillets Choose fresh or thawed fillets for best results.

Equipment

  • Air Fryer
  • mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Crispy Honey Glazed Salmon
  1. In a mixing bowl, whisk together the honey, soy sauce, olive oil, minced garlic, salt, and pepper until well combined.
  2. Place your salmon fillets in a shallow dish and pour the marinade over them, ensuring each piece is well-coated. Cover the dish with plastic wrap and refrigerate for at least 15 minutes.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Lightly grease the air fryer basket with cooking spray or a small amount of olive oil.
  5. Carefully arrange the marinated salmon fillets skin-side down into the preheated air fryer basket.
  6. Air fry the salmon for 8-10 minutes, brushing with extra marinade halfway through.
  7. After 8-10 minutes, check your salmon for doneness. If needed, air fry for another 1-2 minutes.
  8. Once cooked, remove the salmon from the air fryer and let it rest for 2 minutes before serving.

Nutrition

Serving: 1filletCalories: 220kcalCarbohydrates: 6gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8.5gCholesterol: 75mgSodium: 700mgPotassium: 500mgSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.8mg

Notes

Marinate for at least 15 minutes for deeper flavor absorption. Store leftovers in an airtight container for up to 3 days.

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