Crispy Mongolian Beef: Savory Flavor in Every Bite

Enjoy crispy slices of Mongolian Beef with a delightful blend of savory flavors in just 45 minutes.

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Prep Time 15

Cook Time 30

Marination Time 1

Total Time 1 45

Servings: 4 servings

Course: Lunch

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Flank Steak Slice against the grain for optimum tenderness.
1/4 cup Cornstarch For crispy coating.
1/2 tsp Baking Soda Helps tenderize the beef.

For the Marinade

2 tbsp Neutral Oil Use vegetable, canola, or avocado oil.
2 tbsp Shaoxing Wine Substitute with dry cooking sherry if needed.
2 tbsp Soy Sauce Key ingredient for savoriness.

For the Sauce

2 tbsp Light Brown Sugar Provides hints of sweetness.
1 cup Hot Water or Stock Dissolves sugar.
1 tbsp Dark Soy Sauce Optional for deeper color.

For Aromatics

1 tbsp Ginger Freshly minced.
3 cloves Garlic Finely chopped.
1 to taste Dried Red Chili Peppers Optional for spiciness.
4 stalks Scallions Use white parts for cooking, green for garnishing.

Equipment

wok
Saucepan
Bowls

Method

Step-by-Step Instructions

Marinate the Beef: Combine the flank steak with neutral oil, Shaoxing wine, soy sauce, cornstarch, baking soda, and a splash of water. Marinate for about 1 hour.
Prepare the Sauce: Dissolve light brown sugar in hot water or stock, then add light and dark soy sauces until smooth.
Coat and Sear Beef: Dredge marinated beef in cornstarch, then sear in a hot wok for about 1 minute on each side.
Cook Aromatics: Drain excess oil, add ginger and dried chili peppers, stir briefly until fragrant.
Add Garlic & Sauce: Incorporate garlic and white scallion parts, then pour in the sauce and simmer for about 2 minutes.
Thicken Sauce: Mix cornstarch slurry with the sauce until it thickens.
Combine and Serve: Return crispy beef to the wok with green scallion parts, toss to coat evenly and serve hot over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Ensure oil is hot before adding beef to achieve crispy texture. Adjust flavor balance by using light brown sugar sparingly.

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