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Crispy Nashville Hot Mozzarella Sticks

Crispy Nashville Hot Mozzarella Sticks for Ultimate Snack Bliss

These Crispy Nashville Hot Mozzarella Sticks offer an irresistible snack experience bursting with flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sticks
  • 12 oz Mozzarella Cheese Use whole milk mozzarella for the best creamy texture.
  • 1 cup All-Purpose Flour Consider gluten-free flour for a suitable alternative.
  • 2 whole Eggs Flax eggs can be used for a vegan option.
  • 1 cup Panko Breadcrumbs Adds an irresistible crunch.
  • 1 cup Plain Breadcrumbs Complements panko for a thicker texture.
For the Spicy Glaze
  • 1 tsp Cayenne Pepper Adjust according to your spice tolerance.
  • 1 tsp Smoked Paprika Introduces a rich flavor and smoky depth.
  • 1 tsp Garlic Powder Elevates the overall flavor profile.
  • 1 tsp Onion Powder A lovely complement to the other spices.
  • 1 tsp Salt Basic seasoning.
  • 1 tsp Pepper Basic seasoning.
  • 4 tbsp Unsalted Butter Use to control salt levels.
  • 1 tbsp Brown Sugar Balances out the heat.
  • 2 tbsp Hot Sauce A crucial component for spiciness.
For Frying
  • 2 cups Avocado Oil Ideal for frying due to its high smoke point.

Equipment

  • Pot
  • baking tray
  • Shallow bowls
  • Thermometer
  • slotted spoon
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Begin by slicing the mozzarella cheese into sticks, about 3 inches long and ½ inch thick.
  2. Set up the breading station with three shallow bowls: flour, whisked eggs, and a breadcrumb mixture.
  3. Coat each mozzarella stick in flour, dip in egg, and roll in the breadcrumb mixture.
  4. Once coated, lay the sticks on a baking tray and freeze for 20-25 minutes.
  5. Heat about 2 inches of avocado oil in a pot until it reaches 375°F.
  6. Carefully lower the frozen sticks into the hot oil, frying for 1-2 minutes until golden brown.
  7. Remove the fried sticks and let them drain on a wire rack.
  8. Prepare the glaze by melting butter and whisking in spices and hot sauce.
  9. Toss the drained mozzarella sticks in the hot glaze and serve immediately.

Nutrition

Serving: 3sticksCalories: 390kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For the best taste and texture, enjoy these cheese sticks fresh but store properly to enjoy later.

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