Crispy North Woods Inn Salad with Creamy Homemade Dressing

A delightful North Woods Inn Salad with crunchy iceberg lettuce, creamy homemade dressing, and bold gorgonzola cheese, perfect for any meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 head Iceberg Lettuce provides a crunchy texture; freshness is key
1/4 cup Gorgonzola Cheese adds a rich flavor; substitute with feta for a milder taste

For the Dressing

1/2 cup Buttermilk adds creaminess; substitute with plain yogurt for lower fat
1/2 cup Mayonnaise acts as a binding agent; try Greek yogurt for lighter option
1 teaspoon Garlic Powder enhances flavor without intensity of fresh garlic
1 teaspoon Onion Powder provides depth to the dressing; substitute with finely chopped green onion
1/4 teaspoon White Pepper adds mild heat; black pepper can be used in its place

Equipment

mixing bowl
whisk
Knife
Cutting Board
Tongs

Method

Step-by-Step Instructions

Thoroughly wash iceberg lettuce under cold water, pat dry, and chop into bite-sized pieces. Place in a large mixing bowl.
In a medium bowl, combine buttermilk, mayonnaise, and crumbled gorgonzola cheese. Add garlic powder, onion powder, and white pepper. Whisk until smooth and creamy.
Pour the dressing over the chopped lettuce and gently toss with tongs until evenly coated.
Serve the salad immediately in individual bowls or on a large platter.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 2mg

Notes

Chill all ingredients before serving for maximum freshness. Dress the salad right before serving to maintain the crispness of the lettuce.

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