Crispy Oven-Roasted Red Potatoes for Perfect Weeknight Dinners

Crispy Oven-Roasted Red Potatoes are a quick, gluten-free side dish packed with garlic and herbs, perfect for family gatherings.

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Prep Time 10

Cook Time 1

Cooling Time 2

Total Time 1 12

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Red Potatoes cut into quarters
2 tablespoons Olive Oil or avocado oil

For the Seasoning

1 teaspoon Garlic Powder or fresh garlic
1 teaspoon Salt adjust to taste
1 teaspoon Onion Powder optional
1 teaspoon Dry Basil or fresh basil
1 teaspoon Ground Black Pepper adjust to taste
1 teaspoon Dry Thyme Leaves or fresh thyme

For the Topping

1/2 cup Fresh Grated Parmigiano optional
2 tablespoons Dry Chives optional garnish

Equipment

Oven
baking sheet
mixing bowl
spatula

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
Wash and quarter the red potatoes into uniform pieces and place them in a large mixing bowl.
Drizzle with olive oil and toss gently until coated.
Sprinkle garlic powder, salt, onion powder, dry basil, ground black pepper, and dry thyme over the potatoes. Mix thoroughly.
If using fresh grated Parmigiano, fold it into the mixture now.
Spread the seasoned potatoes in a single layer on a baking sheet.
Roast the potatoes for 50-60 minutes, stirring every 15 minutes until golden-brown and tender.
Let the potatoes cool for 1-2 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Potatoes should be cut evenly for uniform cooking. Adjust seasoning according to dietary needs.

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