Begin by finely chopping the hard-boiled eggs and set aside.

Heat a skillet over medium heat and sauté the finely chopped onion and minced garlic in butter until soft, about 3-4 minutes.

In a large mixing bowl, combine chopped hard-boiled eggs, sautéed onion, garlic, breadcrumbs, grated cheese, and seasoning blend.

Take a portion of the mixture and shape it into cutlets, about half an inch thick.

Dredge each cutlet in flour, then dip into beaten eggs, and roll in breadcrumbs.

In a skillet, heat butter or olive oil over medium heat and fry cutlets for 3-4 minutes on each side until golden brown.

Remove cutlets from skillet and place on paper towels to drain excess oil.

Serve hot, preferably with sour cream or your favorite sauce.