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–+ servings
Crispy Rice Salad

Crispy Rice Salad: A Refreshing Twist on Summer Flavors

Crispy Rice Salad features vibrant cucumbers and fresh herbs, creating a refreshing and flavorful dish perfect for summer.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Gluten-Free, Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Jasmine Rice freshly cooked
  • 2 tablespoons Red Curry Paste
  • 2 cups Cucumbers thinly sliced
  • 1 cup Fresh Herbs mint and cilantro
For the Dressing
  • 3 tablespoons Lime Juice
  • 2 cloves Garlic
  • 1 tablespoon Fish Sauce or soy sauce
For Serving
  • 1/4 cup Peanuts optional

Equipment

  • Blender
  • Air Fryer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Rice: Cook jasmine rice; let cool for about 20 minutes.
  2. Make the Dressing: Blend lime juice, minced garlic, red curry paste, and fish sauce until smooth.
  3. Crisp the Rice: Coat rice with oil and red curry paste, then air fry at 420°F for 8-10 minutes.
  4. Assemble the Salad: Add cucumbers and fresh herbs to crispy rice, pour dressing, and toss gently.
  5. Serve Immediately: Sprinkle crushed peanuts on top for added crunch just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure rice is slightly sticky before frying for the best crispy clusters. Store salad components separately to maintain freshness.

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