Crispy Roasted Herb Mustard Potatoes for a Flavor Boost

Roasted Herb Mustard Potatoes are an irresistible side dish that combines potatoes with zesty mustard and herbs for a flavorful boost.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1–1.5 lbs Small Potatoes fingerling or golden, cut lengthwise
2 tbsp Ghee can substitute with coconut oil or olive oil

For the Mustard Mixture

2 tbsp Stone Ground Mustard adds a zesty tang, dijon can substitute
2 tsp Minced Garlic fresh for best taste
1.5 tbsp Fresh Rosemary chopped, or any favorite herb

For Seasoning

0.75 tsp Salt amplifies flavor
0.5 tsp Pepper adjust for spicier version

For Garnish

1/8 cup Fresh Parsley chopped

Equipment

Oven
baking sheet
Parchment Paper
medium bowl

Method

Step-by-Step Instructions for Whole30 Mustard Roasted Potatoes

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or oil.
In a medium bowl, mix together ghee, stone ground mustard, minced garlic, chopped rosemary, salt, and pepper.
Coat the cut small potatoes with the mustard mixture in the bowl until fully covered.
Transfer the coated potatoes to the prepared baking sheet with cut sides facing down.
Roast the potatoes in the oven for 15 minutes until golden.
Carefully flip each potato and roast for an additional 15 minutes until tender and crispy.
Sprinkle the chopped parsley over the top and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Use evenly sized potatoes for even cooking. Space them out on the baking sheet for the best crispy texture.

Tried this recipe?

Let us know how it was!