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–+ servings
Roasted Potatoes

Crispy Roasted Potatoes with Garlic and Rosemary Bliss

Perfectly crispy roasted potatoes infused with garlic and rosemary, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Roasted Potatoes Ingredients
  • 2 pounds Small Red Potatoes Feel free to swap with other small potatoes if preferred.
  • 1/4 cup Pure Blends Avocado Oil or Coconut Oil Plant-Based Butter Regular butter or olive oil can serve as a substitute.
  • 1 teaspoon Kosher Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Black Pepper Freshly ground is ideal for a robust flavor.
  • 3 cloves Minced Garlic Using fresh cloves will elevate the aroma significantly.
  • 2 tablespoons Fresh Rosemary Freshly chopped works best; can use dried in smaller quantity.

Equipment

  • Oven
  • baking sheet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash your small red potatoes thoroughly under cold water. Cut them into quarters.
  3. In a large bowl, combine the cut potatoes with melted plant-based butter, kosher salt, black pepper, minced garlic, and freshly chopped rosemary. Toss well.
  4. Spread the seasoned potatoes onto a baking sheet in a single layer.
  5. Place the baking sheet in the preheated oven and roast the potatoes for 45 minutes to 1 hour, flipping halfway through.
  6. Once roasted to perfection, carefully remove the baking sheet from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 650mgFiber: 4gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure all potato pieces are cut to similar sizes for even cooking. Taste and adjust seasoning as needed before serving.

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