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–+ servings
Sheet Pan Scalloped Potatoes

Crispy Sheet Pan Scalloped Potatoes That Everyone Will Love

Deliciously creamy and crispy, these Sheet Pan Scalloped Potatoes are perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Gruyere Cheese Can substitute with Swiss cheese for a milder taste.
  • 1 cup Extra Sharp White Cheddar Cheese Other sharp cheeses can work as substitutes.
  • 1/2 cup Pecorino Cheese Parmesan can be used as an alternative.
For the Cream Sauce
  • 2 cups Heavy Cream Half-and-half or whole milk can be used for a lighter dish.
  • 3 cloves Garlic Fresh minced garlic is preferred for best results.
  • 2 teaspoons Fresh Thyme 1 teaspoon dried thyme can be used instead.
  • 1 tablespoon Dijon Mustard Can use yellow mustard as a milder alternative.
  • to taste Kosher Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
For the Potatoes
  • 3 pounds Yukon Gold Potatoes Avoid red potatoes which have less starch.
For Garnish
  • 1/4 cup Chives Fresh parsley can be used.

Equipment

  • baking sheet
  • mixing bowl
  • Saucepan
  • mandolin or sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and prepare a large baking sheet by lightly greasing it.
  2. In a mixing bowl, combine the Gruyere, extra sharp white cheddar, and Pecorino cheese. Stir well to blend.
  3. In a saucepan, combine heavy cream, minced garlic, fresh thyme, Dijon mustard, kosher salt, and black pepper. Bring to a boil and then simmer for about 2 minutes.
  4. Layer half of the thinly sliced Yukon Gold potatoes evenly on the prepared baking sheet. Sprinkle half of the cheese mixture over the potatoes.
  5. Pour the cream sauce evenly over the layered potatoes.
  6. Cover the baking sheet tightly with aluminum foil and bake for about 20 minutes.
  7. After 20 minutes, sprinkle the remaining cheese mixture over the top and bake uncovered for an additional 20 to 25 minutes.
  8. Remove from the oven and let the dish rest for about 10 minutes. Garnish with freshly chopped chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Slice potatoes evenly for the best texture. Feel free to mix in sautéed onions or herbs for extra flavor.

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