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Smashed Potatoes with Smoked Salmon & Cucumbers

Crispy Smashed Potatoes with Smoked Salmon & Cucumbers Bliss

Enjoy these Crispy Smashed Potatoes with Smoked Salmon & Cucumbers as a unique and delicious salad for your next brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 lbs Yukon Gold Potatoes Keep peels on for added taste.
  • 8 oz Smoked Salmon Can swap with lox if desired.
  • 1 medium English Cucumber Slice thick enough to avoid mushiness.
  • 1 bunch Chives Can substitute with sliced scallions.
  • 1 bunch Fresh Dill Use fresh for best impact.
  • 2 tbsp Capers Briny tang enhances flavor.
For the Dressing
  • 1 cup Greek Yogurt Can replace with mayo.
  • 1/2 cup Sour Cream Using a mix with Greek yogurt enhances flavor.
  • 1 tbsp Lemon Zest Contributes bright notes.
  • 2 tbsp Lemon Juice Fresh is always best.
  • 3 tbsp Extra Virgin Olive Oil Adds richness.
  • 1 tsp Paprika Adds warmth and color.
  • 1 tbsp Everything Bagel Seasoning Adds savory crunch.
  • 1 tsp Kosher Salt Essential for enhancing flavors.
  • 1/2 tsp Freshly Ground Black Pepper Adjust according to taste.

Equipment

  • large pot
  • baking sheet
  • mixing bowl
  • whisk
  • flat dish or cup

Method
 

Preparation Steps
  1. Step 1: Parboil the Potatoes - Place unpeeled Yukon Gold potatoes in a large pot with cold water, add kosher salt, and boil for about 10 minutes until fork-tender. Drain and cool slightly.
  2. Step 2: Smash the Potatoes - Gently press down on each potato to smash them to ¼-½ inch thick. Drizzle with olive oil, then sprinkle with kosher salt and black pepper.
  3. Step 3: Roast the Potatoes - Preheat oven to 425°F (220°C). Roast smashed potatoes for 20-30 minutes until golden brown and crispy.
  4. Step 4: Make the Dressing - Whisk together Greek yogurt, sour cream, lemon zest, and lemon juice. Drizzle in olive oil and sprinkle in paprika. Adjust seasoning as needed.
  5. Step 5: Combine Ingredients - Mix roasted potatoes with diced cucumber, smoked salmon, chives, dill, capers, and everything bagel seasoning in a large bowl.
  6. Step 6: Serve - Transfer to a serving platter and garnish with extra herbs. Enjoy warm, at room temperature or chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Ensure potatoes are dry before roasting for crispiness. Space them properly on the baking sheet for even cooking.

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