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–+ servings
Southern Fried Chicken Batter

Crispy Southern Fried Chicken Batter for Perfect Family Meals

This Southern Fried Chicken Batter recipe is quick, easy, and delivers a crispy, golden exterior for family meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Quick Meals
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Main coating ingredient providing structure and crunch
  • 1 teaspoon Salt Using kosher salt ensures a more even distribution
  • 1 teaspoon Black Pepper Feel free to adjust to your taste preference
  • 1 cup Water Adjusts batter consistency for adherence to chicken
  • 2 cups Vegetable Oil Essential for frying, achieving that golden brown crust
  • 1 teaspoon Cayenne Pepper (optional) Adjust quantity based on your desired heat level

Equipment

  • deep pan
  • mixing bowl
  • slotted spoon

Method
 

Step-by-Step Instructions for Southern Fried Chicken Batter
  1. Heat the oil in a deep pan or Dutch oven to about 350°F (175°C). Test the oil readiness by dropping a small pinch of flour into it; it should sizzle.
  2. In a large mixing bowl, combine flour, salt, black pepper, and cayenne pepper if desired. Whisk until well integrated.
  3. Dip the chicken pieces into a bowl of water, letting excess water drip off.
  4. Coat the wet chicken pieces in the seasoned flour mixture and shake off excess flour.
  5. For extra crunch, briefly dip the coated chicken back into the water, then into the seasoned flour again.
  6. Carefully place coated chicken pieces into the hot oil and fry for about 8-10 minutes until golden brown and cooked through.
  7. Once cooked, remove chicken using a slotted spoon, letting excess oil drip off on paper towels.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Best served fresh but can be stored in an airtight container in the fridge for up to 3 days. To reheat, use an oven at 375°F (190°C) for about 10 minutes.

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