Crispy Turkey Stuffing Balls for a Cozy Holiday Treat

Transform Thanksgiving leftovers into delicious Turkey Stuffing Balls that are crispy on the outside and fluffy on the inside.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Mashed Potatoes Use leftover mashed potatoes for better flavor.
2 cups Stuffing Ensure it’s moist; add broth if necessary.
1 cup Shredded Turkey Substitute with chicken or omit for vegetarian.
to taste Black Pepper Can replace with paprika for extra flavor.

For Coating and Frying

1 cup Panko Breadcrumbs Optional, for a crispy exterior.
1 tablespoon Butter/Oil Use healthier oils like avocado or olive.

For Serving

1 cup Gravy Homemade or jarred based on preference.
1 cup Cranberry Sauce Serve on the side for a delightful touch.

Equipment

mixing bowl
non-stick skillet
baking sheet
Parchment Paper

Method

Preparation

Gather all ingredients and allow mashed potatoes to reach room temperature.
Check stuffing for moisture; add broth if needed.

Mix & Form

In a large bowl, combine mashed potatoes, stuffing, and shredded turkey.
Season with black pepper and shape into golf ball-sized balls.

Cooking Method

For baking, preheat oven to 375°F and bake for 10-12 minutes.
For pan-frying, roll in panko, heat oil in skillet, and fry for 3-4 minutes each side.

Serving

Transfer to a plate, drizzle with gravy, and serve with cranberry sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Keep leftovers in an airtight container for up to 3 days or freeze uncooked for longer storage.

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