Go Back
–+ servings
Crock Pot Ramen

Crock Pot Ramen: Your 5-Ingredient Comfort Food Delight

Discover the comforting taste of Crock Pot Ramen with just five ingredients, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Can substitute with vegetable or beef broth.
  • 2 tablespoons Soy Sauce Adjust according to taste.
For the Noodles
  • 1 package Ramen Noodles Skip seasoning packet; gluten-free if needed.
For the Add-Ins
  • 2 cups Mixed Vegetables Such as bok choy, carrots, or bell peppers.
  • 1 cup Protein (Chicken, Pork, Beef, or Tofu) Choose your favorite.

Equipment

  • Crock Pot

Method
 

Instructions
  1. Prepare the Crock Pot by spraying with non-stick cooking spray and set to low heat.
  2. Add 4 cups of chicken broth to the Crock Pot.
  3. Place your chosen protein into the broth, ensuring it is submerged.
  4. Incorporate 2 cups of mixed vegetables into the slow cooker.
  5. Stir in 2 tablespoons of soy sauce to the broth.
  6. Cover and cook on low heat for about 4 hours.
  7. Add the ramen noodles and cook for an additional 10-15 minutes.
  8. Taste the broth and adjust seasoning if needed, then serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust cooking times based on your slow cooker settings.

Tried this recipe?

Let us know how it was!