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Crockpot Shredded Buffalo Chicken Sandwiches

Crockpot Shredded Buffalo Chicken Sandwiches That Wow

Crockpot Shredded Buffalo Chicken Sandwiches are easy to make with just four ingredients, perfect for quick dinners or game day treats.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Breasts Use skinless for a lighter version.
For the Sauce
  • 1 cup Frank’s Buffalo Wing Sauce Adjust according to spice preference.
  • 1 packet Ranch Seasoning Mix Homemade ranch can be used.
For Richness
  • 2 tablespoons Butter Can substitute with olive oil for healthier option.
For Serving
  • 4 rolls Hoagie Rolls Can serve on lettuce or coleslaw for low-carb option.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Spray your slow cooker with non-stick cooking spray.
  2. Add the Chicken: Place chicken breasts into the slow cooker and add buffalo sauce and ranch seasoning.
  3. Set the Cooking Time: Cover and cook on LOW for 4-5 hours or HIGH for about 3 hours.
  4. Shred the Chicken: Remove the chicken, shred it, and return to slow cooker to mix with juices.
  5. Add Butter: Add butter to the shredded chicken and stir to melt and combine.
  6. Serve and Enjoy: Serve on hoagie rolls or over lettuce/coleslaw.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F before shredding. Adjust spice level to your preference and feel free to add creaminess with cream cheese or sour cream during cooking.

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