Go Back
–+ servings
Crockpot Smothered Steak

Crockpot Smothered Steak for Ultimate Comfort Food Bliss

Crockpot Smothered Steak is the ultimate comfort food, featuring tender beef with sweet onions and vibrant bell peppers in rich brown gravy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 lbs Sirloin Steak Use thick-cut, boneless for the best texture.
  • 1 tbsp Steak Seasoning Feel free to use your favorite store-bought blend.
For the Vegetables
  • 1 medium Onion Sliced, yellow or white onions add a savory base flavor.
  • 1 medium Green Bell Pepper Adds sweetness and color; red or yellow peppers can be substituted.
  • 1 tbsp Butter For sautéing vegetables and adding richness; olive oil can be a substitute.
  • 2 cloves Garlic Freshly minced for aromatic flavor; garlic powder works in a pinch but use less.
For the Gravy
  • 1 packet Brown Gravy Mix Provides the sauce base; homemade gravy can also work well.
  • 2 tbsp Brown Sugar Balances savory flavors in the gravy; agave syrup can be used for a less sweet option.
  • 1 tbsp Worcestershire Sauce Adds umami depth; use soy sauce for a gluten-free substitute.
  • 1 tbsp Flour Thickens the gravy; cornstarch can be a gluten-free alternative.
  • 2 cups Water Needed to prepare the gravy mix; ensure consistency based on your preferred thickness.

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the steaks with smoked paprika, onion powder, and steak seasoning, then let them rest.
  2. Sear the steaks in a hot skillet for about 1 minute on each side until browned.
  3. Transfer the steaks to the slow cooker, forming a base for your dish.
  4. Sauté onions and bell peppers in the same skillet until soft and caramelized.
  5. Add garlic and flour to the vegetable mixture, cooking for 1 minute to remove raw flour taste.
  6. Combine the sautéed mixture with the steaks in the slow cooker.
  7. Whisk together brown gravy mix, water, Worcestershire sauce, and brown sugar, then pour over the steaks and vegetables.
  8. Cover and cook on low for 6 hours or high for 4 hours.
  9. Add the second packet of brown gravy mix at the end to thicken.
  10. Serve with mashed potatoes, rice, or bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in airtight containers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!