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–+ servings
Crockpot White Chicken Chili

Crockpot White Chicken Chili: Cozy Comfort in a Bowl

This Crockpot White Chicken Chili is a hearty, gluten-free meal that combines tender chicken, creamy white beans, and Tex-Mex spices for a comforting experience.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Soups
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 28 oz Chicken Stock Liquid base that adds depth of flavor.
  • 3 Cloves Garlic, minced Enhances the overall flavor profile.
  • 2 teaspoons Cumin Adds warmth and depth to the chili.
  • 2 teaspoons Oregano Brings herbal notes.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 0.75 - 1.5 teaspoons Crushed Red Pepper Provides heat.
  • 3-4 pieces Chicken Breasts The main protein source, providing heartiness.
  • 2 cans Great Northern Beans, drained Adds creaminess and fiber.
  • 1 can Shoepeg Corn, drained Adds sweetness and texture.
  • 2 tablespoons Fresh Lime Juice Brightens the dish.
  • 4 tablespoons Fresh Cilantro Adds freshness and color.
For Serving (Optional)
  • Lime Wedges Enhances presentation and taste.
  • Additional Cilantro Perfect for garnish and added freshness.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by coating your slow cooker’s ceramic insert with cooking spray to prevent sticking. Set the cooker to high to preheat it while you gather and prepare the other ingredients.
  2. In the warming slow cooker, add chicken stock, minced garlic, cumin, oregano, salt, and crushed red pepper. Place thawed chicken breasts on top and gently stir.
  3. Cover your slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once the cooking time is up, carefully remove the chicken from the slow cooker using tongs and shred it on a cutting board.
  5. Stir in drained Great Northern beans, drained Shoepeg corn, lime juice, and chopped cilantro, warming the chili for about 10 minutes.
  6. Ladle into bowls and garnish with additional cilantro and lime wedges, serving alongside tortilla chips or cornbread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Preheat your slow cooker always, and do not skip the shredding step for the best flavor. Customize with additional veggies or by swapping chicken for turkey to explore new flavors.

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