Go Back
–+ servings
CrockPot Whole Chicken Rotisserie

CrockPot Whole Chicken Rotisserie: Juicy and Effortless Meal

Enjoy a comforting and budget-friendly CrockPot Whole Chicken Rotisserie, perfectly seasoned for a delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 5 pounds Whole Chicken Remove giblets and pat dry.
For the Seasoning
  • 1 tablespoon Paprika Adds earthy flavor and smokiness.
  • 3 tablespoons Steak Seasoning Coarse gourmet blend.
  • Kosher Salt To taste.
  • Black Pepper To taste, freshly ground recommended.
Optional Enhancements
  • Garlic Cloves Stuff inside the cavity.
  • Lemon Slices Add for brightening flavors.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken generously inside and out with paprika, steak seasoning, kosher salt, and black pepper. Set aside to allow flavors to meld.
  2. Spray the insert of the CrockPot with non-stick cooking spray.
  3. Place aluminum foil balls or a small rack at the bottom of the CrockPot.
  4. Cover the CrockPot and cook on high for 3 to 4 hours until the chicken is golden and juices run clear.
  5. Optionally, baste the chicken with collected juices before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 55gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 800mgVitamin A: 300IUCalcium: 5mgIron: 2mg

Notes

Store leftovers in the fridge for up to 4 days. Freeze shredded chicken for up to 3 months.

Tried this recipe?

Let us know how it was!