Ingredients
Equipment
Method
Step-by-Step Instructions for Cinnamon Granola
- Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
- Combine the oats, sliced almonds, coarsely chopped pecans, light brown sugar, ground cinnamon, and fine salt in a large mixing bowl.
- Whisk together the maple syrup (or honey), olive oil, and vanilla extract in a small jug until well-blended.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture on the lined baking sheet and bake for 35-45 minutes, stirring every 10-15 minutes.
- Once golden brown, remove from the oven and let cool completely without stirring.
- Break the granola into clusters and store in an airtight container.
Nutrition
Notes
Store granola in an airtight container to keep it fresh. Customize with your favorite nuts and spices to suit your taste.
