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Crispy Granola Recipe

Crunchy Crispy Granola Recipe for a Wholesome Breakfast Treat

This Crispy Granola Recipe is a wholesome breakfast treat packed with healthy ingredients and customization options.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Old-fashioned Rolled Oats Foundation of the granola.
  • 1 cup Shaved/Slivered Almonds Can substitute with pecans or walnuts.
  • 1 cup Unsweetened Coconut Flakes Adds a chewy element.
For the Binding
  • 1/4 cup Coconut Oil (Melted) Acts as a binder.
  • 1/3 cup Honey Natural sweetener; can substitute with maple syrup.
  • 1/4 cup Real Maple Syrup Alternative sweetener for variation.
For Flavor Enhancement
  • 1/2 teaspoon Fine Sea Salt Elevates flavors.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • spatula
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, almonds, and coconut flakes, stirring gently.
  3. In a microwave-safe bowl, warm the coconut oil and honey for 15-30 seconds until fluid; stir in maple syrup and salt.
  4. Drizzle the warm mixture over the dry ingredients and mix gently until well-coated.
  5. Spread the mixture evenly on the baking sheet and bake for 18-20 minutes, stirring halfway.
  6. Once golden brown, remove from the oven and let cool completely on the baking sheet.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 8gCalcium: 2mgIron: 8mg

Notes

Cool completely on the baking sheet to maintain crispiness. Store in an airtight container to keep fresh.

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