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Paleo Granola

Crunchy Paleo Granola That You'll Love for Breakfast

Enjoy this delicious and versatile Paleo Granola, a perfect guilt-free breakfast or snack option.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: Paleo
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups blanched, sliced almonds Provides crunch and healthy fats; substitute with any nut of your choice.
  • 1 cup pecans Adds a rich flavor and texture; can be replaced with walnuts.
  • 1 cup chopped walnuts Enhances nuttiness; try hazelnuts as an alternative.
  • 1 cup sunflower seeds Contributes to texture and healthy fats; swap with pumpkin seeds.
  • 1 cup pepitas Adds crunch and nutrients; feel free to use any seeds.
  • 1/4 cup sesame seeds Offers a nutty flavor; replace with chia seeds if not on hand.
  • 1/2 cup ground flax seed or almond meal Provides fiber and helps bind ingredients.
For the Sweetness and Flavor
  • 1 cup unsweetened coconut flakes Adds natural sweetness and texture; optional.
  • 1/2 cup honey Acts as a binder and sweetener; maple syrup is a vegan substitute.
  • 1/2 cup coconut oil Adds healthy fats for toasting; olive oil can be used.
  • 1 teaspoon vanilla extract Enhances flavor; can be omitted.
For the Spices
  • 1 teaspoon cinnamon Adds warm spice; nutmeg can be included.
  • 1/4 teaspoon cloves Gives a warm note; can be omitted.
  • 1/2 teaspoon ground ginger Contributes additional warmth; optional.
  • 1/2 teaspoon kosher salt Balances sweetness; sea salt is a great alternative.
For the Finishing Touch
  • 1 cup dried fruit Add cranberries, raisins, or preferred dried fruit.

Equipment

  • baking sheet
  • mixing bowl
  • Parchment Paper
  • Small saucepan

Method
 

Step-by-Step Instructions for Paleo Granola
  1. Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine the blanched, sliced almonds, pecans, chopped walnuts, sunflower seeds, pepitas, sesame seeds, and coconut flakes.
  3. Melt honey and coconut oil in a saucepan over low heat, then stir in vanilla extract, cinnamon, cloves, ground ginger, and kosher salt.
  4. Pour the melted mixture over the dry ingredients and mix thoroughly.
  5. Transfer the mixture to the baking sheet and spread it evenly, then bake for about 45 minutes, stirring every 15 minutes.
  6. Once golden brown, remove from the oven and cool completely. Fold in your choice of dried fruit.
  7. Store the granola in an airtight container for storage.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 7gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 60mgPotassium: 180mgFiber: 5gSugar: 8gCalcium: 50mgIron: 1.5mg

Notes

Customize with your favorite nuts and spices. For optimal storage, keep in an airtight container at room temperature for up to a week.

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