Go Back
–+ servings
Crunchy Refrigerator Pickles

Crunchy Refrigerator Pickles You’ll Love in Just Hours

This recipe for Crunchy Refrigerator Pickles delivers a zesty and refreshing snack that’s perfect for adding flavor to any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup White Vinegar Swap with apple cider vinegar for a different flavor profile.
  • 1 cup Water Helps to dilute the vinegar.
  • ¼ cup Granulated Sugar Adjust according to your taste.
  • 2 tablespoons Sea Salt Enhances flavor and acts as a preservative.
For the Pickles
  • 4 cups Cucumbers Opt for Kirby or Persian for the ultimate crunch.
  • 3-4 cloves Garlic Cloves Adjust based on your garlic love.
  • 1 teaspoon Whole Black Peppercorns Adds peppery warmth.
  • 1 tablespoon Dill Seeds You can use fresh dill for a bolder taste.
  • to taste Red Pepper Flakes For a customizable heat level.

Equipment

  • medium saucepan
  • mason jars
  • spoon

Method
 

Step-by-Step Instructions
  1. Wash your fresh cucumbers thoroughly under cold running water and slice them into thin rounds or spears.
  2. In a medium saucepan, combine 1 cup of white vinegar, 1 cup of water, ¼ cup of granulated sugar, and 2 tablespoons of sea salt. Heat over medium heat until dissolved.
  3. Add 3 to 4 crushed garlic cloves, 1 teaspoon of whole black peppercorns, and 1 tablespoon of dill seeds to the brine. Let steep for 5 minutes.
  4. Pack the sliced cucumbers tightly into clean mason jars, leaving about an inch of headspace at the top.
  5. Pour the hot brine over the cucumbers, ensuring they are fully submerged. Seal jars with lids.
  6. Let the jars cool at room temperature for about 30 minutes before transferring them to the refrigerator.
  7. Let them sit for at least 4 hours, or overnight for better flavor. Enjoy your Crunchy Refrigerator Pickles!

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 480mgPotassium: 200mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 5mgIron: 2mg

Notes

Best enjoyed within two weeks for peak flavor and texture. Avoid freezing to maintain crunch.

Tried this recipe?

Let us know how it was!