Go Back
–+ servings
Dandelion Jelly – Sweet & Floral Spread

Dandelion Jelly – Sweet & Floral Spread You'll Love Making

Dandelion jelly is a sweet & floral spread that transforms dandelions into a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 jars
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 4 cups fresh dandelion petals only yellow petals
  • 4 cups water for extracting floral essence
  • 1 package powdered fruit pectin for jelly consistency
  • 4 cups granulated sugar key to balance flavor
  • 1/4 teaspoon butter optional, reduces foaming
  • 1 tablespoon lemon juice adds zesty brightness

Equipment

  • medium saucepan
  • Fine-mesh sieve
  • Large bowl
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 4 cups of washed, bright yellow dandelion petals with 4 cups of water. Bring to a gentle simmer for about 10 minutes.
  2. Carefully pour the mixture through a fine mesh sieve positioned over a large bowl. Use the back of a spoon to press the petals and extract as much juice as possible.
  3. Return the freshly strained dandelion juice to the saucepan. Stir in 1 package of powdered fruit pectin and 1/4 teaspoon of optional butter. Bring to a rolling boil.
  4. Once boiling, swiftly add 4 cups of granulated sugar and 1 tablespoon of lemon juice. Continue boiling for another 1-2 minutes while stirring constantly.
  5. Remove from heat, skim off any foam, and pour the hot dandelion jelly into sterilized jars. Seal and let cool before refrigerating or processing.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSugar: 24g

Notes

Choose only bright yellow dandelion petals from pesticide-free areas. Properly canned, this jelly can last up to a year.

Tried this recipe?

Let us know how it was!