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–+ servings
Belgian Chocolate Cake

Decadent Belgian Chocolate Cake for Ultimate Indulgence

A delightful Belgian Chocolate Cake that showcases high-quality chocolate in every bite, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Belgian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups All-Purpose Flour can substitute with gluten-free flour
  • 2 cups Granulated Sugar
  • ¾ cup Unsweetened Cocoa Powder use Dutch-processed for a smoother taste
  • 1 ½ teaspoons Baking Powder ensure it's fresh
  • 1 ½ teaspoons Baking Soda check freshness before use
  • 1 teaspoon Salt
  • 2 large Eggs use room temperature
  • 1 cup Whole Milk can substitute with almond or oat milk
  • ½ cup Vegetable Oil melted coconut oil is a healthier replacement
  • 2 teaspoons Vanilla Extract
  • 1 cup Boiling Water do not skip this step
For the Ganache
  • 8 ounces Belgian Dark Chocolate use high-quality for best results
  • 1 cup Heavy Cream substitute with full-fat coconut cream for dairy-free
  • 2 tablespoons Unsalted Butter at room temperature

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • whisk
  • Electric Mixer
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions for Belgian Chocolate Cake
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Add eggs, milk, vegetable oil, and vanilla to the dry ingredients, and mix on medium speed for 2 minutes.
  4. Stir in boiling water carefully to create a thin batter.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes. Check with a toothpick for doneness.
  6. Let the cakes cool in the pans for 10 minutes, then invert onto wire racks to cool completely.
  7. Heat heavy cream until simmering, pour over chopped chocolate and butter, let sit for 5 minutes, then stir until smooth.
  8. Assemble the cake by layering with ganache and pouring remaining ganache over the top.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 56gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 320mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 300IUCalcium: 80mgIron: 2.5mg

Notes

For best results, use high-quality ingredients and ensure proper mixing techniques to elevate your cake's texture and flavor.

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