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Biscoff Cheesecake

Decadent Biscoff Cheesecake That Melts in Your Mouth

Indulge in this creamy Biscoff Cheesecake, a perfect dessert for sharing, that melts in your mouth with every bite.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Biscoff Cookies Consider gluten-free cookies as a substitute.
  • 1/2 cup Unsalted Butter Coconut oil can be used for a dairy-free option.
For the Cheesecake Filling
  • 16 oz Cream Cheese Mascarpone can be used for a lighter texture.
  • 3/4 cup Granulated Sugar Brown sugar can add a deeper flavor.
  • 1/2 cup Greek Yogurt Sour cream is a suitable substitute.
  • 1 tsp Vanilla Extract Fresh vanilla bean can intensify the flavor.
  • 1 tsp Ground Cinnamon Consider omitting or replacing with nutmeg.
  • 3 large Large Eggs Flax eggs can be a vegan alternative.
For the Topping
  • 1 cup Biscoff Spread Can substitute with chocolate or almond spread.
  • 4 cookies Additional Biscoff Cookies For garnish.

Equipment

  • 9-inch springform pan
  • Food Processor
  • Microwave
  • mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Line a 9" springform pan with parchment paper. Crush Biscoff cookies into fine crumbs. Combine crumbs with melted butter and press into the pan. Chill while preparing the filling.
  2. Make the Cheesecake Filling: Preheat oven to 325°F (160°C). Mix cream cheese, sugar, yogurt, vanilla, and cinnamon until smooth. Gradually add eggs, mixing well after each.
  3. Bake the Cheesecake: Pour filling over chilled crust. Create a water bath by placing the springform pan in a larger pan filled with water. Bake for 65-70 minutes.
  4. Cool and Chill: Let cheesecake cool at room temperature for about 1 hour. Refrigerate for at least 4 hours or overnight.
  5. Add the Topping: Warm Biscoff spread, drizzle over the cheesecake and garnish with crumbled cookies.
  6. Serve and Enjoy: Slice and serve chilled, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 34gProtein: 6gFat: 29gSaturated Fat: 17gCholesterol: 90mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to prevent lumps. Monitor baking time closely to prevent overbaking. Gradually cool the cheesecake to avoid cracks. Refilling water bath as needed is crucial for even baking. Chill overnight for best flavor.

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