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–+ servings
Cajun Alfredo Sauce

Decadent Cajun Alfredo Sauce for Flavorful Pasta Nights

This Cajun Alfredo Sauce is a delightful and creamy twist on a classic, perfect for quick and flavorful pasta nights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Provides richness and a base for the sauce.
  • 1 cup Heavy Cream Creates a luxurious texture.
  • 2 tablespoons Cajun Seasoning Adds spiciness; can be store-bought or homemade.
  • 1 teaspoon Kosher Salt Enhances flavors; omit if using seasoned mix.
  • 1 cup Freshly Grated Parmesan Cheese Adds umami and thickens the sauce.
  • 1/2 teaspoon Lemon Zest Brightens flavor; avoid lemon juice.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt butter in a large skillet over low heat for 2-3 minutes without browning.
  2. Slowly pour in heavy cream and Cajun seasoning, stirring continuously for 1-2 minutes until slightly thickened.
  3. Increase heat to medium, simmer for 5-6 minutes, stirring occasionally until slightly thicker.
  4. Remove from heat, stir in lemon zest and Parmesan cheese until melted and smooth.
  5. Toss with cooked pasta and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 6gProtein: 8gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

For best results, continuously stir when adding cheese and avoid boiling after it's added to prevent separation.

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