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–+ servings
Cannoli Poke Cake

Decadent Cannoli Poke Cake That Impresses Every Time

A delightful Cannoli Poke Cake that combines creamy ricotta and mascarpone with a moist cake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 4 hours
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix A convenient base that ensures a light and fluffy texture.
  • 1 can (14 oz) Sweetened Condensed Milk Infuses the cake with moisture and sweetness.
For the Frosting
  • 1.5 cups Ricotta Cheese Strained, use whole milk for extra richness.
  • 1.5 cups Mascarpone Cheese Keep it chilled until needed.
  • 2 tsp Vanilla Extract Enhances the overall flavor profile.
  • 1 cup Powdered Sugar Adjust depending on desired sweetness.
  • 0.5 tsp Cinnamon Optional, recommended for enhancing flavor.
For Garnish
  • 1 cup Mini Chocolate Chips Provides sweetness and crunch.
  • Additional Powdered Sugar Dust on top before serving.

Equipment

  • 9x13-inch baking pan
  • large mixing bowl
  • Electric Mixer
  • spatula
  • skewer or wooden spoon
  • Plastic wrap
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine cake mix, water, eggs, and oil. Whisk until smooth then pour into the baking pan.
  3. Bake for 28-30 minutes until a toothpick comes out clean. Let it cool completely on a wire rack.
  4. Poke holes in the cooled cake spaced 1-2 inches apart.
  5. Pour sweetened condensed milk over the cake, cover with plastic wrap, and refrigerate for at least 1 hour.
  6. In a mixing bowl, combine ricotta, mascarpone, vanilla, and cinnamon. Beat until smooth, then add powdered sugar and reserved milk until velvety.
  7. Frost the cooled cake with the creamy frosting.
  8. Sprinkle mini chocolate chips over the frosting and chill for an additional 2-3 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 250mgPotassium: 90mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Ensure ricotta is well-strained to avoid runny frosting. Chill frosted cake before serving for best flavor.

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