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–+ servings
Chocolate chip cookie bars

Decadent Chocolate Chip Cookie Bars That Everyone Will Love

These chocolate chip cookie bars blend buttery richness with gooey chocolate chunks—irresistible and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides a classic chewy texture and structure to your bars.
  • 1 cup Granulated Sugar Adds sweetness and helps achieve that perfect golden color when baked.
  • 1 cup Brown Sugar Infuses moisture and caramel flavor; essential for that rich, soft taste.
  • 1 cup Unsalted Butter Make sure it's softened for easy mixing; it enhances the overall richness of the cookie bars.
  • 2 Eggs Use two large eggs as they bind the ingredients together while adding structure.
  • 2 teaspoons Vanilla Extract Opt for pure extract for the best flavor enhancement.
  • 1 teaspoon Baking Soda This is your leavening agent, ensuring your bars rise beautifully.
  • 1 teaspoon Salt A pinch helps to enhance the flavors without making them salty.
For the Chocolate
  • 2 cups Chocolate Chips Choose semi-sweet or milk chocolate chips; consider swapping in dark chocolate for a richer taste!

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
  2. Combine softened unsalted butter with granulated sugar and brown sugar in a mixing bowl. Beat on medium speed for about 3 minutes until light and fluffy.
  3. Add the two large eggs one at a time, then mix in the vanilla extract until well blended.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients, mixing gently until combined.
  5. Fold in the chocolate chips evenly throughout the batter.
  6. Pour the batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes, or until edges are golden brown and center is set.
  7. Remove from oven and let cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These bars can be customized with different types of chocolate and add-ins like nuts or dried fruits. Store in an airtight container for optimal freshness.

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