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–+ servings
Crab Casserole

Decadent Crab Casserole You'll Crave Again and Again

This Crab Casserole is a creamy, cheesy, and versatile dish perfect for any gathering or family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise A creamy binding agent; Greek yogurt can lighten the dish.
  • 1 cup Sour Cream Adds tanginess and moisture; plain yogurt works as a substitute.
  • 1 tablespoon Lemon Zest Brightens the flavors with a refreshing hint.
For the Cheesy Layer
  • 1 cup Cheddar Cheese, shredded Gives that classic cheesy flavor; try Colby, Swiss, or Monterey Jack for a twist.
For Added Flavor
  • 0.5 cup Green Onions, diced Adds a crunch; substitute with chives if desired.
  • 0.5 cup Celery, finely diced Introduces a fresh crunch; feel free to omit if you prefer less texture.
For the Star Ingredient
  • 1 pound Imitation Crab Meat The primary protein source; swap for real crab for enhanced flavor and authenticity.

Equipment

  • 8x8-inch baking dish

Method
 

Directions
  1. Preheat your oven to 375℉ and prepare an 8x8-inch baking dish by lightly spraying it with cooking spray or greasing it with butter.
  2. In a large mixing bowl, gather your imitation crab meat, breaking it up into chunk or flake style as needed.
  3. To the crab meat, add mayonnaise and sour cream, lemon zest, half of the diced green onions, and any diced celery if using. Mix until well combined.
  4. Transfer the crab mixture into the prepared baking dish, spreading it evenly and smoothing the top.
  5. Sprinkle the remaining shredded cheese and the rest of the diced green onions over the crab mixture.
  6. Bake for 25 to 30 minutes until warmed through and the top is bubbling lightly. For an extra crispy finish, switch to broiler for an additional 1-2 minutes.
  7. Allow the crab casserole to cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Taste test before baking to adjust seasonings. Swap mayonnaise for Greek yogurt for a lighter option. Use real crab for enhanced flavor and authenticity.

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