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Decadent Creamy Alfredo Lasagna Soup

Decadent Creamy Alfredo Lasagna Soup for Cozy Nights in

Delight in this Decadent Creamy Alfredo Lasagna Soup, a warm and comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons butter Adds richness and flavor.
  • 3 cloves garlic Minced, provides aromatic depth.
  • 1/4 cup all-purpose flour Can substitute with gluten-free flour.
  • 4 cups chicken broth Substitute with vegetable broth for vegetarian.
  • 1 cup heavy cream Use half-and-half or whole milk for lighter.
  • 1 tablespoon Italian seasoning Enhances soup's profile.
  • salt Essential for taste.
  • pepper Essential for taste.
For the Pasta and Cheese
  • 2 cups rigatoni or cooked lasagna noodles Can swap with gluten-free pasta.
  • 1 cup Parmesan cheese Adds a sharp flavor.
  • 1 cup Mozzarella cheese Gooey texture; can substitute with dairy-free alternative.
For the Garnish
  • toasted breadcrumbs Adds texture and crunch.
  • fresh parsley or basil For garnish, adds vibrant flavor contrast.

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat, add minced garlic and sauté for 1-2 minutes.
  2. Sprinkle in flour, whisking for 1-2 minutes until lightly golden.
  3. Gradually pour in chicken broth while whisking, then incorporate heavy cream and simmer for 3-5 minutes.
  4. Stir in Italian seasoning, salt, and pepper; simmer for 5 minutes.
  5. Lower heat, mix in Parmesan and mozzarella cheese until melted.
  6. Add cooked rigatoni or broken lasagna noodles, mixing thoroughly for 3-4 minutes.
  7. Ladle into bowls, sprinkle with toasted breadcrumbs and fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3-4 days. Freezes well for 2 months!

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