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–+ servings
Crockpot Buffalo Chicken Dip

Decadent Crockpot Buffalo Chicken Dip for Effortless Gatherings

This Crockpot Buffalo Chicken Dip is a creamy, crowd-pleasing appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans Canned Chicken Consider using shredded rotisserie chicken for added flavor.
  • 8 oz Cream Cheese Use full-fat for a smoother texture.
  • 1 cup Buffalo Sauce Adjust the amount based on your spice tolerance.
  • 1 cup Ranch Dressing Greek yogurt can be a healthier alternative.
  • 1 cup Cheddar Cheese Experiment with pepper jack for extra heat.
Optional Add-Ins
  • 1/2 cup Diced Jalapeños Fresh or pickled varieties work well.
  • 1/2 cup Diced Celery or Green Onions Provide extra crunch and freshness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Buffalo Chicken Dip
  1. Begin by cutting your cream cheese into smaller chunks, which will facilitate easier melting.
  2. In your slow cooker, add the drained canned chicken, cream cheese chunks, buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until well combined.
  3. Cover the crockpot with its lid and set it to cook on low for 3-4 hours or on high for 1-2 hours, stirring gently every 30 minutes.
  4. Once fully melted and creamy, scoop the dip into a bowl and serve with crispy tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For leftovers, store in an airtight container and refrigerate for up to 3-4 days. Reheat gently, adding a splash of buffalo sauce if it thickens.

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