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Dauphinoise Potatoes Recipe

Decadent Dauphinoise Potatoes Recipe for Ultimate Comfort

This Easy Homemade Dauphinoise Potatoes Recipe offers creamy layers of comfort, perfect for gatherings or cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Quick Meals
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 8 large Potatoes, Yukon Gold peeled and sliced
  • 1 tablespoon Garlic minced
  • 2 sprigs Fresh Thyme fresh is best
For the Creamy Sauce
  • 2 cups Double Cream (Heavy Cream) or half-and-half for a lighter version
  • 2 cups Full-Fat Milk for smooth consistency
  • 1 tablespoon Dijon Mustard adds a delightful tang
  • Salt and Pepper to taste
For the Topping
  • 1 cup Vegetarian Cheddar Cheese freshly grated

Equipment

  • Mandoline
  • Large saucepan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and lightly grease your baking dish.
  2. Slice the potatoes into thin, uniform rounds of approximately 3mm (1/8 inch).
  3. In a large saucepan, combine double cream, full-fat milk, Dijon mustard, minced garlic, thyme, salt, and pepper. Simmer over medium heat for 5-7 minutes.
  4. Add the sliced potatoes to the cream mixture and cook gently for about 4 minutes.
  5. Layer the potatoes in the pre-greased baking dish, pouring remaining cream over them.
  6. Sprinkle the vegetarian cheddar cheese evenly on top.
  7. Bake for 30 minutes, rotating the dish halfway for even browning.
  8. Let the dauphinoise potatoes cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 500mg

Notes

Use a mandoline for even slices, don’t skip the simmering step, and grate cheese from a block for better melting.

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