Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C), and prepare an 8x8 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, smooth peanut butter, eggs, and vegetable oil until smooth.
- Gently fold in the peanut butter chips and white chocolate chips.
- Spoon the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for about 25 minutes, or until lightly browned around the edges.
- Allow brownies to cool in the pan for at least 20 minutes before slicing.
Nutrition
Notes
For best results, be careful not to overmix the batter, and feel free to experiment with different cake mixes and add-ins.
