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Moose Tracks Cookie Bars

Decadent Moose Tracks Cookie Bars for Sweet Indulgence

Indulge in gooey Moose Tracks Cookie Bars, blending chocolate and peanut butter for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 2 cups All-Purpose Flour Spoon and leveled for accuracy
  • 1 teaspoon Baking Soda Essential for texture
  • 1/2 teaspoon Salt Use fine salt for even distribution
  • 1 cup Butter (Softened) Use salted or unsalted based on preference
  • 1 cup Brown Sugar Light or dark brown sugar works
  • 2 large Large Eggs Room temperature for better mixing
For the Mix-Ins
  • 1 cup Peanut Butter Cups (Chopped or Mini) Can substitute with chocolate chips
  • 1/2 cup Hot Fudge Warm it before adding for easier swirling

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • spatula
  • Parchment Paper
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions for Moose Tracks Cookie Bars
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan.
  2. Cream together the softened butter and brown sugar until smooth and fluffy. Add eggs one at a time, mixing well after each.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
  4. Fold in the chopped peanut butter cups gently into the dough.
  5. Line a 9x13-inch baking pan with parchment paper and spread the dough evenly in the pan.
  6. Warm the hot fudge and drizzle it over the dough, swirling it in with a toothpick for a marbled effect.
  7. Bake for 20-25 minutes until golden at the edges. Check for moist crumbs with a toothpick.
  8. Allow to cool in the pan before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Store cookie bars in an airtight container for up to 5 days or freeze for up to 3 months. Warm in the microwave before serving if desired.

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