Go Back
–+ servings
White Chocolate Keto Truffles

Decadent White Chocolate Keto Truffles You’ll Crave

Indulge in these White Chocolate Keto Truffles, a guilt-free treat perfect for late-night cravings, quick to make, and sugar-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Keto
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

White Chocolate Keto Truffles Ingredients
  • 1/4 cup Butter You can swap it out for coconut oil if you're aiming for dairy-free.
  • 1/2 cup Natural Sweetener Swerve is a great substitute for sweetness.
  • 1/2 cup Heavy Whipping Cream Consider using coconut cream for a dairy-free alternative.
  • 1 cup Cocoa Butter Adds creaminess and is key for coating.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 teaspoon Almond Extract Optional; adds a nutty note.
  • a pinch Redmond Real Salt Balances sweetness and enhances flavors.

Equipment

  • heavy-bottomed saucepan
  • Double boiler
  • silicone candy molds
  • Parchment Paper

Method
 

Step-by-Step Instructions for White Chocolate Keto Truffles
  1. In a heavy-bottomed saucepan, melt ¼ cup of butter over medium heat until it starts to brown, then whisk in the natural sweetener and heavy whipping cream, stirring until smooth.
  2. Remove from heat, let it cool for about 10 minutes, then pour into silicone candy molds.
  3. Transfer the molds to the refrigerator or freezer to set for at least 1 hour.
  4. In a double boiler, melt 1 cup of cocoa butter, then stir in the natural sweetener, vanilla extract, and almond extract until smooth.
  5. Once the filling has set, pop each truffle out, dip in the melted cocoa butter coating, and return to a parchment-lined tray.
  6. Refrigerate the coated truffles for about 1 hour to let the chocolate shell harden completely.
  7. Serve chilled and enjoy each rich, creamy bite.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 95mgPotassium: 30mgFiber: 1gVitamin A: 300IUCalcium: 10mgIron: 0.2mg

Notes

Store the truffles in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Thaw in the fridge overnight before enjoying.

Tried this recipe?

Let us know how it was!