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–+ servings
Dehydrated Tzatziki Seasoning Mix

Dehydrated Tzatziki Seasoning Mix

Create a homemade Dehydrated Tzatziki Seasoning Mix for a versatile, shelf-stable seasoning that captures the vibrant flavors of the Mediterranean.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 tablespoons
Course: Sauces
Cuisine: Mediterranean
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mix
  • 1/4 cup Cucumber Powder Dehydrate cucumbers to create this
  • 2 tablespoons Dried Dill Weed Adjust quantity if using fresh dill
  • 1 tablespoon Onion Powder Fresh onion can be used as a substitute
  • 1 tablespoon Garlic Powder Fresh garlic will change moisture content
  • 1 teaspoon Lemon Powder Fresh lemon juice can be used instead
  • 1 teaspoon Kosher Salt Sea salt is a substitute
  • 1/2 teaspoon Black Pepper Freshly ground is preferred
  • 1 teaspoon Dried Spearmint Fresh mint can be adjusted to taste
For the Tzatziki Base
  • 2.5 cups Yogurt Full-fat Greek yogurt is recommended for creaminess

Equipment

  • mixing bowl
  • airtight container
  • whisk

Method
 

Preparation Steps
  1. In a mixing bowl, combine all dry ingredients to create the Dehydrated Tzatziki Seasoning Mix. Stir well.
  2. Transfer the mix into an airtight container and seal tightly.
  3. Combine 1/2 cup of the seasoning mix with 2.5 cups of yogurt in a bowl.
  4. Blend well until smooth and all ingredients are incorporated.
  5. Cover the bowl and refrigerate for at least 2 hours to meld flavors.
  6. Stir before serving and enjoy your tzatziki with veggies or grilled meats.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 200mgPotassium: 50mgSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For best flavor, allow tzatziki to chill before serving. Adjust seasoning mix to taste as desired.

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