Go Back
–+ servings
4th of July Ice Cream

Delicious 4th of July Ice Cream You'll Love to Make at Home

Celebrate the 4th of July with this Easy No-Churn Red, White, and Blue Ice Cream that combines vibrant colors and delicious flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Organic options elevate the flavor.
  • 1 can Sweetened Condensed Milk Organic for smoother result.
  • 1 tablespoon Vanilla Extract Pure vanilla for classic taste.
Mix-Ins
  • 1 cup Red, White, and Blue M&M's Can swap with regular M&M's.
  • ½ cup White Chocolate Chips Quality recommended.

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • Loaf Pan or Airtight Container

Method
 

Preparation Steps
  1. Whip the cream until stiff peaks form, about 3-5 minutes.
  2. Gently fold in sweetened condensed milk and vanilla extract.
  3. Stir in M&M's and white chocolate chips, mixing carefully.
  4. Pour mixture into a loaf pan or storage container, smoothing the top.
  5. Freeze for a minimum of 6 hours, preferably overnight.
  6. Scoop into bowls and enjoy!

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 24gVitamin A: 500IUCalcium: 80mg

Notes

Avoid over-mixing and use a cold bowl for best results. Store in an airtight container in the freezer for up to 2 weeks.

Tried this recipe?

Let us know how it was!